Winery with its own vineyard

The Cromoenos Platform is the only one that allows you to have parameters directly linked to the quality of the grape, expressed numerically, which can be averaged as the alcoholic degree, and with the help of our master software, which serves as a script for to be able to make the payment of the grapes in the most fair way.

The Cromoenos method makes it easy to separate trailers by differentiated qualities according to their IMF and to guide them to their specific vinifications, with their corresponding protocols. If some grapes are not ripe it is not necessary to immobilize them for seven days in an emptying car, since with a thermovinification in 24 hr deposits are released. No need to spoil high-quality grapes with immature grapes.

The best option is to make it separately, avoiding extracting defects from the grapes. In this way, we can enhance the fermental aromas with yeasts and, in ripe grapes, extract quality tannins and aromatic precursors. Subsequently, the corresponding mixtures can be made and obtain a higher added value. In this way we can manage the oenological products rationally and use the facilities optimally.

With the use of remote sensing, photos of all farms can be taken to geolocate the analyzes during ripening and to help plan the order of harvests; After a three-year history, we can define the areas where the soil and the environment favor the good ripening of the grapes, in order to be able to produce and select the best payments of the Cooperative.

The Cromoenos Platform is the only one that allows you to have parameters directly linked to the quality of the grape, expressed numerically, which can be averaged as the alcoholic degree, and with the help of our master software, which serves as a script for to be able to make the payment of the grapes in the most fair way. The Cromoenos method facilitates the separation at the entrance of the trailers by differentiated qualities based on their IMF. You can also guide them to their specific vinifications, for the different lines of production of Premium, Crianza, Oak or Young wines. In this way, mixing of grapes is avoided, and the differential added value of the different qualities is maintained..

For wineries that have to compete with quality and uniqueness, the Cromoenos method makes it easier for them to find those vineyards or estates where the grapes reach a good degree of maturation, allowing the harvest at its optimum values.

The most important thing for wineries that have their own vineyard, most likely equipped with irrigation, is to avoid blocking the maturation with precision, this is achieved by effectively measuring the evolution of the IMF. With the measurement of the MFI in the veraison, it can be predicted if that vineyard can reach desired MFI values ​​of 1.60 to 1.50. If these values ​​are not obtained, the Cromoenos Platform has tools to intervene; either by piloting the irrigation, or by modifying the balance of leaf surface / kg per vine, to favor the objective sought.

With the use of remote sensing, photos of all farms can be taken to geolocate the analyzes during ripening, and to help plan the harvest order; After a three-year history, the areas where the soil and the environment favor good ripening of the grape can be defined.